BY MARISA BUCOLO | RECIPES BY REBECCA MILLER
Mixing comfort food favorites with new and exciting flavors is exactly the embodiment of our ‘Cheesy’ blend, which features flavors of cheesy cheddar and tangy, fermented kimchi. Just as comfort and feel good flavors have been trending the past few years, fermented food and Korean cuisine have been all the talk, with The Food Institute suggesting its popularity lasting for the “foreseeable future”*. So, when cheesy comfort and vibrant kimchi come together, they create an incredible flavor punch, perfect on veggie straws, French fries, or a bold addition to Mac & Cheese.
‘Cheesy’ is the perfect blend for making indulgent, cozy snacks and meals. It’s familiar cheddar flavor with an irresistible tang of kimchi makes it a great add on to some of your favorites, like a ‘Kimcheese Snack Mix’ that’s easy to make at home, or a fresh take on a classic with the ‘Kimchi Pimento Cheese Spread’. For a versatile lunch, dinner, or side, the ‘Korean Kimcheese Volcano Rice’ is a sure to impress with its bold flavors and volcano shape. These recipes are a great way to explore how savory cheddar and tangy kimchi work hand in hand and encourage you to discover what other funky flavor combinations you can come up with in your own kitchen.
Want to try it for yourself? Request a sample so you can enjoy the following recipes prepared by our very own LifeSpice chefs.