Global Cuisine has been at the center of food trends for the past few years, from Regional Chinese to Mexican comfort food and classic Italian. After the onset of the pandemic and the inability to travel, consumers have turned to food to experience new cultures and flavors they may not have tried before, including Regional African. The inspiration for this ‘Magic – Mambasa’ blend include warm, tarte spices with a sweet hint of tamarind. Eat This, Not That! suggests “this will be the year that African cuisine moves into the mainstream of American eating”*, with regional dishes and flavors from Nigeria and Senegal being watched, specifically.

Stay tuned for some recipes featuring this blend! Want to try it for yourself? Request a sample so you can enjoy the following recipes prepared by our very own LifeSpice chefs.