BY MARISA BUCOLO | RECIPES BY MEGAN MARSHALL

A bit spicy, a bit earthly, super savory, and delicious is the perfect way to describe our ‘Green – Salsa Verde’ blend. Green sauces have a place in all cultures, from Argentinian chimichurri to Italian pesto and Moroccan chermoula. When it comes to global flavors, Flavor & the Menu says, “although comfort can be found in the arms of most global cuisines, Mexican fare offers the softest place to land for many customers”*, solidifying the idea of Mexican food and flavors becoming a comfort staple for American consumers. With flavors of jalapeño, onion, garlic, and lime for a tangy twist, this blend is a great way to brighten up fishes and meats, vegetables, or be a new addition to your favorite salad dressings or marinades.

Our ‘Green – Salsa Verde’ blend is the perfect addition to sides and main dishes alike. Salsa Verde adds a burst of flavor in the ‘Salsa Verde Corn Pudding’ recipe, featuring lime, cilantro and green chiles for a vibrant and creamy side dish. For an irresistible main course, the ‘Salsa Verde Lamb Loin Chops’ is a great addition to your dinner rotation, fit with whatever side dishes you prefer. ‘Green – Salsa Verde’ is an easy way to take anything you make to the next level.

Want to try it for yourself? Request a sample so you can enjoy the following recipes prepared by our very own LifeSpice chefs.

* https://www.getflavor.com/2022-top-10-trends-mexican-comfort/