BY MARISA BUCOLO | RECIPES BY REBECCA MILLER

Fruity, bold, and HOT is the perfect way to describe our ‘Hot Hot Hot -Bajan’ blend, featuring the bright flavors of a Caribbean escape. ‘Hot Hot Hot‘ blends flavors of hot chilies, mustard, onion, garlic, turmeric, and spices, and is a great addition to grilled meats, fish, salad dressings, stews and more. These flavors create more than just a taste explosion – they aid in satisfying the consumers’ desire to travel and explore during a time when traveling has evolved from what it was pre-pandemic. In this years’ trend report, Flavor & The Menu points out, “tropical flavors are answering the call, ready to entertain, uplift and energize”, exactly what our ‘Hot Hot Hot‘ can bring to the table. 

‘Hot Hot Hot‘ works its way into any meal or dish. From a spicy addition to your morning fruit or yogurt, to a kick on your dinner side salad and beyond. For a fresh and light meal, try our recipe for ‘Grilled Sword Fish with Bajan Mango Salsa’, a recipe which also pairs well with mahi-mahi, salmon or shrimp. The ‘Island Chicken and Dumpling Stew’ is a nod to the stews eaten all throughout the islands and is a great way to add some heat to your Sunday family dinner routine. If a cookout is on the horizon, the ‘Bajan Fried Chicken’ is the way to go – crispy and crunchy with ‘Hot Hot Hot‘ marinated chicken.   

Want to try it for yourself? Request a sample so you can enjoy the following recipes prepared by our very own LifeSpice chefs.