With the weather getting colder and the holidays around the corner, December 5th is the perfect time to celebrate National Comfort Food day. This is a great excuse to indulge in all things sugary, cheesy, and melty. From pizza to ice cream or your family meatloaf recipe, there are plenty of ways to celebrate. If you are looking for something new to satisfy your comfort cravings, try out Chef Megan’s Fall Vegetable Gratin recipe, featuring our ‘Umami’ blend from our Foraged Collection. A warm, cheesy, and delicious dish for a side or a snack!