Nam Prik Pao Salmon Ramen

In the Instapot, add brown sugar, water, Nam Prik Pao Seasoning, and stir together until combined.
Using the sauté function, heat the sauce until it begins to bubble and cooks into a syrup sauce.
Turn off sauté function and add the salmon, skin side up. Spoon sauce over the fish. Close the lid and cook under high pressure for 2 minutes. Allow to vent naturally for 5 minutes. Then manually release the rest of the pressure.
While the Salmon is cooking, boil the ramen per package instructions.
Serve in a deep bowl, adding broth and noodles, and top with the glazed salmon. Garnish with thinly sliced green onion, cilantro, and soft boiled eggs.

Nam Prik Pao Salmon Ramen​