Mangonada, but make it Chili Tamarind!
This Chili Tamarind Mangonada delivers the perfect balance of sweet, tangy, and spicy flavors with a unique twist—using Chili Tamarind seasoning instead of the traditional chili lime!
Ingredients
- 2 ripe Mangoes, peeled and diced (or 2 cups frozen Mango)
- 1 cup mango nectar (or orange juice)
- 1 tablespoon Tamarind Paste
- 1 tablespoon Honey or Agave Syrup
- Juice of 1 Lime
- 1 cup Ice Cubes
- ¼ teaspoon Salt
- 2 tablespoons Chili Tamarind seasoning (store-bought or homemade)
- 1 tablespoon chamoy
- Additional diced Mango and Chili Tamarind Seasoning
Method
- Pour Chili Tamarind seasoning onto a small plate. Coat the rim of a glass with lime juice or chamoy, then dip into the seasoning.
- In a blender, combine mango, mango nectar, tamarind paste, lime juice, honey, and ice. Blend until smooth and slushy. Adjust thickness by adding more ice or nectar.
- Drizzle chamoy inside the glass for a swirled effect. Pour in the mango mixture.
- Garnish with extra diced mango and a pinch of Chili Tamarind seasoning. Serve immediately!
