Smokin’ Grilled Cheese & Bloody Mary

Recipe: Natallia Nice

In a small bowl, combine the shredded mozzarella and cheddar cheeses. Sprinkle the Smokin’ seasoning over the cheese and mix well to distribute evenly.
Lay both slices of white bread on a clean surface. Spread a thin, even layer of mayonnaise on the outside of each slice (these will be the sides that touch the pan).
Flip the bread slices over so the non-mayo sides are facing up. Pile the seasoned cheese mixture on one slice, distributing it evenly. Place the second slice of bread on top, mayo-side up.
Melt butter in a skillet or pan over medium-low heat.
Once the butter is melted and slightly bubbling, carefully place the sandwich in the pan. Cook for 3-4 minutes until the bottom slice is golden brown and crispy.
Using a spatula, carefully flip the sandwich over and cook the other side for another 3-4 minutes until golden brown and the cheese inside is completely melted.
Remove from heat, let cool for 30 seconds, then cut diagonally and serve immediately, or use it as a garnish for your Bloody Mary cocktail.

Run a lemon wedge around the rim of your glass, then dip in Smokin’ seasoning to create a seasoned rim.
In a mixing glass or shaker, combine the tomato juice, vodka, horseradish, hot sauce, Worcestershire sauce, a squeeze of fresh lemon juice, salt, and Smokin’ seasoning.
Mix thoroughly until all ingredients are well incorporated.
Fill your prepared glass with ice cubes.
Add a celery stalk, a sprig of parsley, a skewer with green olives, and a lemon wedge. Sprinkle a small amount of Smokin’ seasoning on top for extra flavor and aroma.
Strain the mixture into your prepared glass over the ice.