Butter Burgers

Chef Renan's Butter Burgers

Recipe: Renan Lopes

Ingredients

Burger

  • 1 lb Beef, ground
  • 2 tbsp Burger Seasoning
  • 1 tsp Black Pepper
  • 1 tsp Extra Virgin Olive Oil 

Burger Sauce

  • 1/2 C Mayo
  • 2 tbsp Yellow Mustard
  • 3 tbsp Ketchup
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Dill Pickle, chopped
  • 1 tbsp Red Onion, chopped
  • 1 tsp Red Wine Vinegar
  • Salt and Pepper, to taste

Method

  1. Combine all the burger ingredients and form into patties.
  2. Cook the burger patties on a flat top or grill until they reach an internal temperature of 135F. Remove patties from heat and let rest for 2 minutes.
  3. Mix all the burger sauce ingredients until combined, and spread on top and/or bottom burger buns.
  4. Assemble burger with your favorite toppings and serve!