Chef Renan's Butter Burgers
Recipe: Renan Lopes
Ingredients
Burger
- 1 lb Beef, ground
- 2 tbsp Burger Seasoning
- 1 tsp Black Pepper
- 1 tsp Extra Virgin Olive OilÂ
Burger Sauce
- 1/2 C Mayo
- 2 tbsp Yellow Mustard
- 3 tbsp Ketchup
- 1 tbsp Worcestershire Sauce
- 1 tbsp Dill Pickle, chopped
- 1 tbsp Red Onion, chopped
- 1 tsp Red Wine Vinegar
- Salt and Pepper, to taste
Method
- Combine all the burger ingredients and form into patties.
- Cook the burger patties on a flat top or grill until they reach an internal temperature of 135F. Remove patties from heat and let rest for 2 minutes.
- Mix all the burger sauce ingredients until combined, and spread on top and/or bottom burger buns.
- Assemble burger with your favorite toppings and serve!
