Chicken Croquettes

For Chicken

For chicken, boil chicken breast until cooked through. Chicken should reach an internal temperature of 165°F. Cool slightly and shred.
In a bowl, combine Poultry Perfection seasoning, cream cheese, oil, and shredded chicken. Mix until uniform.
For dough, bring butter and milk to a simmer in a large saucepan. Be careful not to boil over. Reduce heat to low and add flour and salt. Stir until incorporated and cook for 1 minute.
Remove from heat and cool. Flour a surface and knead dough until smooth. Cover until use.
To make croquettes, form a flat disc of about 30 grams of dough. Place 12 grams of the chicken mix in the middle and close dough, trying to form a cone-type shape.
Toss each in a fine breadcrumbs and deep fry in 355°F vegetable oil until golden brown and warmed through.