Chicken Shawarma Skewers

Mix chicken thighs with the shawarma seasoning, salt, and grated onion. Tightly pack shawarma pieces on wooden skewers. Marinate in the refrigerator overnight.

Heat the grill or a grill pan on medium. When hot, oil the grill and add the skewers. Cook for 3 minutes on each side, or until a nice golden char is created on all sides. Then keep flipping until cooked through. Rest covered before serving.