Dumpling Bake

Dumpling Bake

Recipe: Renan Lopes

This recipe is inspired by the viral ‘Dumpling Lasagna’ trend taking over the internet. With all the classic workings of a dumpling, this dish features super savory ground pork layered between thin wonton wrapper sheets – giving the same delicious dumpling taste in a preparation style that couldn’t be easier.

Ingredients

  • 1lb Ground Pork
  •  3.5 oz Cabbage
  • 1 bunch Scallion, sliced
  • 2 tb Shaoxing Wine
  • 2 tb Soy Sauce
  • 2 tb Sesame Oil
  • 2 tsp Ginger, grated
  • 1 tsp Brown Sugar
  • 2 tsp Hoisin Sauce
  • 2 tb Chicken Broth
  • 1 pack of Wonton Wrappers
  • 4 tb LifeSpice Fiery Hot Seasoning

Method

  1. In a bowl, combine all ingredients except chicken broth.
  2. Layer in a ramekin, alternating the wonton wrapper and pork mixture. Before adding the final wrapper, pour some chicken broth over the pork mixture.
  3. Steam the dumpling bakes for 20 minutes, or until filling reaches internal temperature of 160F.
  4. Serve with your favorite chili crisp!