Fiery Hot Chicken Sliders

Big Game Fiery Hot Sliders

Recipe: Renan Lopes

These Big Game Fiery Chicken Sliders bring the heat, perfect to enjoy before and after kickoff! Our Signature LifeSpice Fiery Hot seasoning brings a Korean-inspired savory heat both to the chicken and a spicy ranch dip.

Ingredients

  • Kings Hawaiian Roll
  • Frozen Popcorn Chicken (any brand)
  • Kewpie Mayo
  • Low Moisture Mozzarella
  • Kimchi, chopped
  • Scallion, sliced
  • Ranch Dressing
  • Fiery Hot Seasoning
  • Togarashi

Method

  1. Heat up the chicken to 165°F and season in a large bowl with Fiery Hot Seasoning.
  2. Slice the Kings Hawaiian Roll. Top with the chicken, mayo, kimchi, and cheese
  3. Bake in the oven at 400°F until the cheese is melted.
  4. To make the Spicy Ranch, add 1-2 Tbs. of Fiery Hot seasoning to the ranch dressing in a small bowl. Whisk to combine.
  5. Once the cheese is melted, remove the sliders from the oven. Remove the top and add the Spicy Ranch, Scallions, and a sprinkling of both the Fiery Hot seasoning and Togarashi.
  6. Add the top layer of rolls back on and serve!