Chili Crush Jalapeno Poppers
Recipe: Natallia Nice
Looking for your next game-day snack? Look no further than this spicy take on a classic appetizer. Our Chili Crush seasoning, which draws inspiration from trendy heat sources like Korean Ssamjang and Calabrian Chilis, brings a deeply savory, smoky, and slightly fruity twist to a favorite.
Ingredients
- 12 Jalapenos
- 150g Cheddar Cheese
- 80g Bacon Bites
- 225g Cream Cheese
- LifeSpice Chili Crush Seasoning, to taste
- 100g Panko Bread Crumbs
- 10g Butter
Method
- Melt the butter and toast the crumbs until golden brown. Set aside.
- Preheat the oven to 375F.
- Half jalapenos and remove the seeds.
- In a bowl, mix cream cheese, cheddar, bacon, and seasoning until combined.
- Stuff jalapenos with cream cheese mixture.
- Sprinkle stuffed jalapenos with toasted crumbs.
- Bake stuffed jalapenos for approximately 15 minutes.
- Serve by themselves, or alongside your favorite dipping sauce.
Honey Harissa Breakfast Sandwiches
Recipe: LifeSpice Chefs
Who doesn’t love a breakfast sandwich? This version combines classics like chicken sausage and English muffins with a on-trend Honey Harissa mayo, made with our Honey Harissa seasoning!
Ingredients
Makes 4 sandwiches
- 4 Chicken Breakfast Sausages
- 1 Russet Potato, shredded for hashbrowns
- Oil for sautéing
- Butter for sautéing
- 4 Eggs
- 4 English Muffins
- 1 Bird’s Eye Chili (or hot pepper of choice)
- 1 sprig of Fresh Cilantro
- Whipped Feta Spread
- 1/2 cup Mayonnaise
- 2 Tbs. Honey Harissa Seasoning, plus more for egg
- 1 tsp. Honey
- 1 tsp. Lemon Juice
- Salt to taste
- Pepper to taste
Method
- In a small bowl, mix the mayonnaise, honey harissa seasoning, honey, and lemon juice. Stir until smooth. Adjust seasoning to taste with salt and pepper. Set the sauce aside.
- In a skillet over medium heat, cook the chicken sausages until browned and fully cooked through, about 6-8 minutes. Remove from the skillet and set aside.
- In the same skillet, add a bit of oil over medium heat. Add the shredded potato in a thin layer and season with salt and pepper. Cook until golden brown and crispy, about 4-5 minutes per side. Remove from skillet and set aside.
- Add a little more butter to the skillet if needed. Crack the eggs into the skillet and season with a pinch of honey harissa seasoning, salt, and pepper. Fry the eggs until the whites are set but the yolks are still runny, or to your preferred doneness. In the same pan, add a little more butter and toast the English muffins until golden brown.
- To assemble sandwiches, spread a generous layer of whipped feta spread on the bottom half of each English muffin. Add a layer of crispy hash browns, followed by a sausage.
- Place a fried egg on top of each sausage. Sprinkle egg with chopped Bird’s Eye chili and fresh cilantro for a touch of heat and freshness.
- Spread the top half of each english muffin with a spoonful of honey harissa mayo. Place the top half of each English muffin over the assembled ingredients.
Nam Prik Pao Peanut Butter Hummus
Recipe: Natallia Nice
This creamy, rich hummus gets a savory makeover with peanut butter and our spicy sweet Thai-inspired Nam Prik Pao seasoning. Top with some chili flakes and olive oil for an extra flavor boost!
Ingredients
- 1 Can (15 oz.) Chickpeas
- 1 tsp. Thai Curry Paste
- 1 Lemon
- 2 Tbsp. Tahini
- 1 Cup Peanut Butter
- 1/2 Cup Water
- LifeSpice Nam Prik Pao Seasoning, to taste
- Salt, to taste
Method
- Put all ingredients in a good processor and blend until desired consistency, adding seasoning and salt to taste.
- Serve with your favorite chips, vegetables, or crackers. Enjoy!
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