Jalapeno Poppers
Recipe: Natallia Nice
Ingredients
- 12 Jalapenos
- 150g Cheddar Cheese
- 80g Bacon Bites
- 225g Cream Cheese
- LifeSpice Chili Crush Seasoning, to taste
- 100g Panko Bread Crumbs
- 10g Butter
Method
- Melt the butter and toast the crumbs until golden brown. Set aside.
- Preheat the oven to 375F.
- Half jalapenos and remove the seeds.
- In a bowl, mix cream cheese, cheddar, bacon, and seasoning until combined.
- Stuff jalapenos with cream cheese mixture.
- Sprinkle stuffed jalapenos with toasted crumbs.
- Bake stuffed jalapenos for approximately 15 minutes.
- Serve by themselves, or alongside your favorite dipping sauce.
