Smokin’ Ribs

For Ribs

Set your over for 300°F.
To prepare ribs, flip ribs over so that the meatier side is face down, and find the silver skin membrane on the back of the rib rack. Carefully using a knife, slice the end of the membrane away from the ribs, and then grip and pull the membrane from the rest of the rack.
Place meatier side down on foil, and rub liberally with Smokin’ BBQ Seasoning. Flip and do the same to the other side.
Wrap well in foil, and place on a sheet tray. Bake for 2 hours at 300°F, flipping ribs once halfway.
While ribs cook, prepare sauce by combining all ingredients in a bowl. Set aside.
Once 2 hours pass, remove ribs from oven, and increase heat to 500°F. Open foil carefully (lots of steam). Ribs should be fork tender.
Place back in oven for 10-15 minutes, then remove and brush liberally with BBQ Sauce. Return to oven for 10-15 minutes, or until outside is glazed and crispy.
Remove, rest for 10 minutes, slice, and enjoy!