LifeSpice Welcomes Renan Lopes
LIFESPICE WELCOMES RENAN LOPES TO THE R&D TEAM CHICAGO, ILLINOIS, SEPTEMBER 18, 2023 – Our LifeSpice team is thrilled to welcome Renan Lopes to the R&D team as a Research Chef based in [...]
National Peanut Day
Ingredients Pasta 1/2 lb Bucatini pasta 1 Cucumber 1-2 full sized Carrots 1 Lime 1/4 C Peanuts (for garnish) Fresh Cilantro (for garnish) Peanut Sauce (Adapted from Fox & Briar) [...]
Labor Day Sides
Grilled Ratatouille with Goat Cheese Crostini Recipe: Adapted from NYT Cooking by Megan Marshall Ingredients 1 Eggplant 1 Zucchini 1 Yellow Squash 3 Bell peppers – Yellow, Orange, Red 1 [...]
Trail Mix Day
There's no better way to celebrate National Trail Mix Day than by making your own! To a small bowl, combine pretzels, roasted pepitas, sesame sticks, and mixed nuts as your base. Add 2 tablespoons [...]
LifeSpice Welcomes Delfin
LifeSpice Welcomes Delfin Onay to the R&D Team CHICAGO, ILLINOIS, AUGUST 28, 2023 – LifeSpice is excited to welcome Delfin Onay to the R&D team as a Mix Technician based in our Chicago [...]
National Hot & Spicy Food Day
Charred Lemon & Chili Pasta Ingredients 1/2 lbs. Dried Bucatini 4 Tbs. Butter 1-2 Lemons, depending on taste 1/8 cup Parmesan Cheese, plus more for topping 1-2 tsp. LifeSpice Charred Lemon [...]
