Spicy Tamarind Mulled Cider with Rum

Spicy Tamarind Mulled Cider with Rum

Recipe: Natallia Nice

Ingredients

  • 1 Quart (4 Cups) Apple Cider
  • 1-2 tsp LifeSpice Chili Tamarind seasoning (adjust to taste)
  • 1 Orange, sliced (plus extra for garnish)
  • 1-inch piece fresh Ginger, sliced
  • 2-3 Cinnamon Sticks
  • 1/2 Cup Dark Rum (optional, add to taste)
  • Optional garnishes: orange peels, cinnamon sticks, chili-seasoned rim

Method

  1. In a medium pot, combine the apple cider, orange slices, ginger, and cinnamon sticks.
  2. Bring to a gentle simmer over medium heat. Do not boil-just let the mixture warm and infuse for about 15-20 minutes.
  3. Stir in the LifeSpice Chili Tamarind seasoning. Start with one teaspoon, taste, and add more if you want a bolder kick. Once the cider is infused and fragrant, remove from heat.
  4. Stir in the rum (or serve it on the side).
  5. Ladle into mugs. Garnish with a slice of orange, a cinnamon stick, or a chili-salt rim for extra flair.