Street Taco Dip

Street Taco Dip

Adapted from the country cook

Ingredients

  • 16oz Sour Cream
  • 1 block of Cream Cheese, softened at room temperature
  • 1 can of Fire-Roasted Corn, drained
  • 10oz can of Rotel, drained
  • 8oz shredded Cheddar Cheese
  • LifeSpice Street Taco Seasoning, to taste
  • Salt, to taste
  • Cilantro, for garnish

Method

  1. Add all ingedients to a large mixing bowl. Combine with an electric mixer, or by hand with a spatula.
  2. Once combined, add dip to a serving dish and top with cilantro for garnish. Serve cold with chips!