National Cheese Day

  • Recipe: Renan Lopes

Goat Cheese Logs

Recipe: Renan Lopes

Ingredients

3 Peppercorn Goat Cheese

  • 10 g Black Peppercorn, whole
  • 10 g Pink Peppercorn, whole
  • 5 g White Peppercorn, whole
  • 150 g Goat Cheese, log

Gin Inspired Goat Cheese

  • 10 g Juniper Berries, dry whole
  • 7 g Pink Peppercorn, whole
  • 7 g Coriander seeds, whole
  • 1 g Star Anise, powder
  • 3 g Cardamom pods, whole
  • 15 g Dehydrated Orange, slices
  • 150 g Goat Cheese, log

Gin Inspired Goat Cheese

  • 5 g Savory, dry
  • 5 g Rosemary, dry
  • 5 g Oregano, dry
  • 2 g Thyme, dry
  • 150 g Goat Cheese, log

Method

For 3 Peppercorn Goat Cheese

  1. Add all spices to a mortar and grind to desired size.
  2. Lay seasoning on a sheet tray and roll the log to evenly coat the cheese.
  3. Serve.

For Gin Inspired Goat Cheese

  1. Add all spices to mortar and grind to desired size.
  2. Lay seasoning on a sheet tray and roll the log to evenly coat the cheese.
  3. Serve.

For Herbes de Provence Goat Cheese

  • Mix all herbes
  • Lay seasoning on a sheet tray and roll the log to evenly coat the cheese.
  • Serve.

These Goat Cheese Logs and Honey Harissa Goat Cheese Fritters fit just right on a charcuterie board! Try pairing them with your favorite fresh or dried fruits, nuts, cured meats, and fresh herbs for a beautifully tasty spread.

Honey Harissa Goat Cheese Fritters

Recipe: Renan Lopes

Ingredients

  • 3.5 oz Goat Cheese, plain
  • 1/3 Cup Panko
  • 1/4 Cup All-Purpose Flour
  • 1/3 Cup LifeSpice Honey Harissa Seasoning
  • 3 Eggs, large

Method

  1. Portion goat cheese into 5 gram balls. Roll to form.
  2. Add LifeSpice Honey Harissa seasoning and Panko breadcrumbs to a blender/food processor and blitz it to make into a finer crumb.
  3. Whisk eggs and add a splash of water.
  4. Set up your breading station with the flour, eggs, and Panko breadcrumbs.
  5. Once cheese is rolled, repeat coating with egg and Panko fo a thicker crust to prevent the cheese from bursting.
  6. Fry the cheese balls in a preheated oil at 350F until golden brown and delicious!
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