LifeSpice balances the art and science of taste.
Our philosophy and approach toward solving your flavor challenges is based on the principle of balance. We understand that when things are in balance, there is harmony. In the culinary world of food, ingredients that are in balance create harmony in the flavor profile. Where there is harmony between the flavors of a seasoning blend, there is great tasting food.
Our teams of food scientists, sales and marketing specialists, chefs, and registered dietitian nutritionists are involved with every project. Although each discipline has a distinct perspective on the product development process, all understand that individual ingredients do not make a successful flavor profile. It is the collaboration, the contrast and the reaction between all ingredients that make a balanced flavor profile and a successful product.
The balance between the culinary arts and food science is the foundation of LifeSpice’s approach to developing new products. This balanced team approach allows us to deliver functional products with rich, innovative flavor profiles that create positive consumer experiences from a sensory point of view.
Where there is balance, there is success.