Cajun Gumbo

Bowls of gumbo and rice

Ingredients 1/2 cup Vegetable Oil 1/2 cup All-Purpose Flour (for roux) 1 large Onion, diced 1 Green Bell Pepper, diced 2 stalks Celery, diced 4 cloves Garlic, minced 1 pound Andouille Sausage, sliced 1 pound Shrimp, peeled and deveined 6 cups Chicken Broth 3 tablespoons LifeSpice Cajun Seasoning  2 Bay Leaves 1 cup Okra, sliced […]

National Panini Day

Sandwiches on tray

Peri Peri Panini Recipe: Jean Heimann Ingredients panini ingredients 1 lb. thinly sliced Peri Peri Chicken 4 Slices Swiss Cheese 4 Slices Halloumi, ¼ inch thick Peri Peri Oil Peri Peri Salsa 4 Italian Split Buns peri peri oil ½ Cup Olive Oil ¼ Cup Peri Peri Seasoning peri peri salsa 1 Bunch Cilantro 6 […]

Festa Junina

Dip in bowl with corn

Quentao Recipe: Renan Lopes Ingredients 3 cups Cachaça 3 cups Water 1.5 cups Sugar, white 1 Tbs. fresh Ginger, grated 1 Orange peel 1 Lime peel 1 Cinnamon stick 5 Cloves 1 Apple Methods Add sugar, ginger, cinnamon and cloves to a heavy bottom pot and caramelize the sugar over medium heat. Turn off the […]