Brazilian BBQ Day
Grilled Picanha Recipe: Renan Lopes Ingredients Picanha (or sirloin cap), preferred amount Rock Salt, to taste Method Season you picanha with rock salt to preference. On a hot grill, cook to desired temperature. Rare to almost medium is recommended, with internal temperature of 115F-130F. Let rest for a few minutes, slice, and enjoy! For recommended […]
Green Goddess Deviled Eggs
Ingredients 6 large eggs 3 tbsp mayonnaise (or Greek yogurt for a lighter version) 1 tsp Dijon mustard 1½ tsp Green Goddess seasoning blend 1 tsp lemon juice (freshly squeezed) 1 tbsp finely chopped fresh parsley or chives (optional for extra herb pop) Salt to taste Black pepper, to taste Green onion (optional, for garnish) […]
St. Patrick’s Day
Corned Beef Corned beef is a flavorful, salt-cured brisket that has been a staple of Irish-American St. Patrick’s Day celebrations for generations. Despite its name, “corned” refers to the coarse salt grains historically used to cure the meat, not actual corn. The slow-cooking process tenderizes the beef, resulting in a rich, savory dish with a […]
Chili Tamarind Mangonada
Mangonada, but make it Chili Tamarind! This Chili Tamarind Mangonada delivers the perfect balance of sweet, tangy, and spicy flavors with a unique twist—using Chili Tamarind seasoning instead of the traditional chili lime! Ingredients 2 ripe Mangoes, peeled and diced (or 2 cups frozen Mango) 1 cup mango nectar (or orange juice) 1 tablespoon Tamarind […]
Chili Tamarind Chips
Ingredients 1 bag (10-12 oz) store-bought tortilla chips, plain, unsalted preferred 2 Tbs. Avocado Spray or any neutral oil 2-3 Tbs. LifeSpice Zap! Chili Tamarind seasoning Method In a large bowl, add tortilla chips and spray with Avocado oil. Toss well to coat. Transfer to a new bowl, and sprinkle the seasoning blend over the […]
Mardi Gras Recipes
Blackened Grilled Oysters Recipe: Jean Heimann Ingredients 1 dozen deep bellied oysters, shucked 4 oz. butter, softened 3 Tbs. Blackened Cajun Seasoning 1 Tbs. hot sauce 1 tsp. Worcestershire 2 Tbs. lemon juice Method Blend together the butter, seasoning, Worcestershire, hot sauce, and lemon juice. Heat a grill to the highest setting. Add 2 teaspoons […]
Zesty Hurricane Popcorn
Ingredients ½ cup Popcorn Kernels (or 8 cups popped popcorn) 2 Tbs. vegetable oil (for popping) 2 Tbs. butter, melted OR Avocado Spray 1–2 Tbs. LifeSpice Whoosh! Hurricane Fry seasoning Method Heat the vegetable oil in a large pot over medium heat. Add the popcorn kernels, cover, and shake the pot occasionally until popping slows […]
Loaded Hurricane Fries
Ingredients 1 lbs. frozen French fries (crinkle-cut or shoestring) 1-2 Tbs. LifeSpice Whoosh! Hurricane Fry Seasoning ½ cup teriyaki glaze (store-bought or homemade) ½ cup sriracha mayo (store-bought or homemade) Seaweed Flakes for sprinkling Method Bake or fry the French fries according to package instructions until golden and crispy. Toss the hot fries with the […]
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Valentine’s Day
Recipes by Renan Lopes
