Festa Junina

Dip in bowl with corn

Quentao Recipe: Renan Lopes Ingredients 3 cups Cachaça 3 cups Water 1.5 cups Sugar, white 1 Tbs. fresh Ginger, grated 1 Orange peel 1 Lime peel 1 Cinnamon stick 5 Cloves 1 Apple Methods Add sugar, ginger, cinnamon and cloves to a heavy bottom pot and caramelize the sugar over medium heat. Turn off the […]