Casey Claflin, Author at LifeSpice Ingredients

Chef Renan’s Butter Burgers Recipe: Renan Lopes Ingredients Burger 1 lb Beef, ground 2 tbsp Burger Seasoning 1 tsp Black Pepper 1 tsp Extra Virgin Olive Oil Burger Sauce 1/2 C Mayo 2 tbsp Yellow Mustard 3 tbsp Ketchup 1 tbsp Worcestershire Sauce 1 tbsp Dill Pickle, chopped 1 tbsp Red Onion, chopped 1 tsp […]

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National Potato Day

Pommes Anna Recipe: Natallia Nice Ingredients 8-10 Potatoes Salt, to taste LifeSpice Zesty Togaranchi Seasoning, to taste Butter, to taste Method Preheat oven to 425F. Peel and slice potatoes on a mandolin. Butter two 4-inch cake pans (alternatively, one large pan). Arrange the potato slices in the spiral manner, sprinkling salt and seasoning on each […]

National Hot & Spicy Day

Chili Crush Jalapeno Poppers Recipe: Natallia Nice Ingredients 12 Jalapenos 150g Cheddar Cheese 80g Bacon Bites 225g Cream Cheese LifeSpice Chili Crush Seasoning, to taste 100g Panko Bread Crumbs 10g Butter Method Melt the butter and toast the crumbs until golden brown. Set aside. Preheat the oven to 375F. Half jalapenos and remove the seeds. […]

National Panini Day

Peri Peri Panini Recipe: Jean Heimann Ingredients panini ingredients 1 lb. thinly sliced Peri Peri Chicken 4 Slices Swiss Cheese 4 Slices Halloumi, ¼ inch thick Peri Peri Oil Peri Peri Salsa 4 Italian Split Buns peri peri oil ½ Cup Olive Oil ¼ Cup Peri Peri Seasoning peri peri salsa 1 Bunch Cilantro 6 […]