National Potato Day

layered potato dish and seasoning

Pommes Anna Recipe: Natallia Nice Ingredients 8-10 Potatoes Salt, to taste LifeSpice Zesty Togaranchi Seasoning, to taste Butter, to taste Method Preheat oven to 425F. Peel and slice potatoes on a mandolin. Butter two 4-inch cake pans (alternatively, one large pan). Arrange the potato slices in the spiral manner, sprinkling salt and seasoning on each […]

National Hot & Spicy Day

jalapeno peppers and seasoning on a cutting board

Chili Crush Jalapeno Poppers Recipe: Natallia Nice Ingredients 12 Jalapenos 150g Cheddar Cheese 80g Bacon Bites 225g Cream Cheese LifeSpice Chili Crush Seasoning, to taste 100g Panko Bread Crumbs 10g Butter Method Melt the butter and toast the crumbs until golden brown. Set aside. Preheat the oven to 375F. Half jalapenos and remove the seeds. […]

National Panini Day

Sandwiches on tray

Peri Peri Panini Recipe: Jean Heimann Ingredients panini ingredients 1 lb. thinly sliced Peri Peri Chicken 4 Slices Swiss Cheese 4 Slices Halloumi, ¼ inch thick Peri Peri Oil Peri Peri Salsa 4 Italian Split Buns peri peri oil ½ Cup Olive Oil ¼ Cup Peri Peri Seasoning peri peri salsa 1 Bunch Cilantro 6 […]

National Chicken Wing Day

Honey Harissa Wings Recipe: Jean Heimann Ingredients 2 lbs. Chicken Wings, cut into flats and drumettes 4 Tbsp LifeSpice Honey Harissa Seasoning 1 Cup Buttermilk 1 Egg 1 Cup All-Purpose Flour 1 Cup Potato Starch and Cornstarch ½ Cup Rice Flour 1 Tablespoon Baking Powder ¼ Teaspoon Baking Soda 2 ½ Cups Canola Oil 1 […]

Festa Junina

Dip in bowl with corn

Quentao Recipe: Renan Lopes Ingredients 3 cups Cachaça 3 cups Water 1.5 cups Sugar, white 1 Tbs. fresh Ginger, grated 1 Orange peel 1 Lime peel 1 Cinnamon stick 5 Cloves 1 Apple Methods Add sugar, ginger, cinnamon and cloves to a heavy bottom pot and caramelize the sugar over medium heat. Turn off the […]