Chili Tamarind Peach Parfait
Ingredients ½ cup vanilla coconut yogurt 1 ½ tsp Chia Seeds 2 tsp Butter 2 cups Frozen Peaches 1 Tbs Lime Juice 2 Tbs Chili Tamarind Seasoning ¼ cup Sugar Method In a small bowl, stir the chia seeds into the vanilla coconut yogurt. Let sit for at least 10 minutes (or overnight) in the fridge […]
National Hummus Day
Queso Verde Avocado Hummus Recipe: Natallia Nice This deliciously bright dip combines creamy hummus with our zesty, earthy Queso Verde dip for a refreshingly light twist on a classic. Ingredients 1 Can (15 oz.) Chickpeas 3 Avocados 2 Tbsp. Tahini 1 tsp. Garlic Powder LifeSpice Queso Verde Seasoning, to taste Olive Oil, to taste Lime […]
Pineapple Shrimp Rice Boat
Pineapple Shrimp Rice Boat Recipe: Natallia Nice Ingredients 1 lb. Shrimp 1 ea. Pineapple 1 Cup Fresh Corn 1 ea. Onion 1 Cup Diced Pineapple 1 ea. Red Bell Pepper 1 ea. Green Bell Pepper 2 Cups Rice, cooked LifeSpice Hurricane Seasoning, to taste Salt, to taste Pepper, to taste Olive Oil, for cooking Scallions […]
Color Changing Margarita
Color Changing Margarita Recipe: Natallia Nice Ingredients 3 Cups Purple Cabbage, sliced 4 Cups Boiling Water 8oz Mezcal of choice 4oz Triple Sec 3-4oz Lime Juice 1.5-2 Cups Lemonade LifeSpice Chili Tamarind Seasoning Lime Wedges, for garnish Method Boil the cabbage with water, then remove from heat and let it sit for some time. Once […]
Brazilian BBQ Day
Grilled Picanha Recipe: Renan Lopes Ingredients Picanha (or sirloin cap), preferred amount Rock Salt, to taste Method Season you picanha with rock salt to preference. On a hot grill, cook to desired temperature. Rare to almost medium is recommended, with internal temperature of 115F-130F. Let rest for a few minutes, slice, and enjoy! For recommended […]
Green Goddess Deviled Eggs
Ingredients 6 large eggs 3 tbsp mayonnaise (or Greek yogurt for a lighter version) 1 tsp Dijon mustard 1½ tsp Green Goddess seasoning blend 1 tsp lemon juice (freshly squeezed) 1 tbsp finely chopped fresh parsley or chives (optional for extra herb pop) Salt to taste Black pepper, to taste Green onion (optional, for garnish) […]
Smokin’ Grilled Cheese & Bloody Mary
Smokin’ Grilled Cheese Sandwich Recipe: Natallia Nice Ingredients 2 slices White Bread Mayonnaise (for spreading on the outside of bread) ½ cup shredded Mozzarella Cheese ½ cup Shredded Cheddar Cheese 1 teaspoon Smokin’ Seasoning 1 tablespoon Butter for the pan Method In a small bowl, combine the shredded mozzarella and cheddar cheeses. Sprinkle the Smokin’ […]
St. Patrick’s Day
Corned Beef Corned beef is a flavorful, salt-cured brisket that has been a staple of Irish-American St. Patrick’s Day celebrations for generations. Despite its name, “corned” refers to the coarse salt grains historically used to cure the meat, not actual corn. The slow-cooking process tenderizes the beef, resulting in a rich, savory dish with a […]
Pi Day Pies
Savory Phyllo Pie Recipe: Natallia Nice Ingredients 1 pack Phyllo Dough 2 sticks Unsalted Butter 1 Onion 1 lb. Ground Beef 1 lb. Shredded Hash browns 3 Tbsp. Oil Salt, to taste LifeSpice Al Pastor Seasoning, to taste Parsley, for garnish Method Turn the oven to 375F. Saute the onions and ground beef until fully […]
Chili Tamarind Mangonada
Mangonada, but make it Chili Tamarind! This Chili Tamarind Mangonada delivers the perfect balance of sweet, tangy, and spicy flavors with a unique twist—using Chili Tamarind seasoning instead of the traditional chili lime! Ingredients 2 ripe Mangoes, peeled and diced (or 2 cups frozen Mango) 1 cup mango nectar (or orange juice) 1 tablespoon Tamarind […]
