International Hot & Spicy Food Day
Chili Crush Jalapeno Poppers Recipe: Natallia Nice Looking for your next game-day snack? Look no further than this spicy take on a classic appetizer. Our Chili Crush seasoning, which draws inspiration from trendy heat sources like Korean Ssamjang and Calabrian Chilis, brings a deeply savory, smoky, and slightly fruity twist to a favorite. Ingredients 12 […]
LifeSpice Welcomes Jessica Greenlees
Lifespice Welcomes Jessica Greenlees as Materials Coordinator CHICAGO, IL, January 5, 2026 LifeSpice is thrilled to welcome Jessica Greenlees as our newest R&D Materials Coordinator! We are thrilled to have her on our team! Jessica earned a Mechanical Engineering degree from the University of Minnesota, where she specialized in Renewable Energy Technology. Afterwards, she worked as an engineering intern at […]
Citrusy Cinnamon Rolls
Recipe by Natallia Nice
Holiday Recipes
From the Chefs of LifeSpice
Chili Tamarind Peach Parfait
Ingredients ½ cup vanilla coconut yogurt 1 ½ tsp Chia Seeds 2 tsp Butter 2 cups Frozen Peaches 1 Tbs Lime Juice 2 Tbs Chili Tamarind Seasoning ¼ cup Sugar Method In a small bowl, stir the chia seeds into the vanilla coconut yogurt. Let sit for at least 10 minutes (or overnight) in the fridge […]
National Hummus Day
Queso Verde Avocado Hummus Recipe: Natallia Nice This deliciously bright dip combines creamy hummus with our zesty, earthy Queso Verde dip for a refreshingly light twist on a classic. Ingredients 1 Can (15 oz.) Chickpeas 3 Avocados 2 Tbsp. Tahini 1 tsp. Garlic Powder LifeSpice Queso Verde Seasoning, to taste Olive Oil, to taste Lime […]
Pineapple Shrimp Rice Boat
Pineapple Shrimp Rice Boat Recipe: Natallia Nice Ingredients 1 lb. Shrimp 1 ea. Pineapple 1 Cup Fresh Corn 1 ea. Onion 1 Cup Diced Pineapple 1 ea. Red Bell Pepper 1 ea. Green Bell Pepper 2 Cups Rice, cooked LifeSpice Hurricane Seasoning, to taste Salt, to taste Pepper, to taste Olive Oil, for cooking Scallions […]
Color Changing Margarita
Color Changing Margarita Recipe: Natallia Nice Ingredients 3 Cups Purple Cabbage, sliced 4 Cups Boiling Water 8oz Mezcal of choice 4oz Triple Sec 3-4oz Lime Juice 1.5-2 Cups Lemonade LifeSpice Chili Tamarind Seasoning Lime Wedges, for garnish Method Boil the cabbage with water, then remove from heat and let it sit for some time. Once […]
Brazilian BBQ Day
Grilled Picanha Recipe: Renan Lopes Ingredients Picanha (or sirloin cap), preferred amount Rock Salt, to taste Method Season you picanha with rock salt to preference. On a hot grill, cook to desired temperature. Rare to almost medium is recommended, with internal temperature of 115F-130F. Let rest for a few minutes, slice, and enjoy! For recommended […]
Green Goddess Deviled Eggs
Ingredients 6 large eggs 3 tbsp mayonnaise (or Greek yogurt for a lighter version) 1 tsp Dijon mustard 1½ tsp Green Goddess seasoning blend 1 tsp lemon juice (freshly squeezed) 1 tbsp finely chopped fresh parsley or chives (optional for extra herb pop) Salt to taste Black pepper, to taste Green onion (optional, for garnish) […]