Happy Halloween!

Dubai Chocolate Brownie with Oreo Soil Recipe: Natallia Nice Ingredients Brownie Base Dark Chocolate – 400 g Butter – 180 g Powdered Sugar – 180 g Light Brown Sugar – 230 g Warm Milk – 300 ml All-Purpose Flour – 320 g Dutch-Processed Cocoa Powder – 80 g Baking Powder – ¼ tsp Salt – […]

Queso Verde Corn Gnocchi

Queso Verde Corn Gnocchi Recipe: Alex Heugel Components Ingredients Gnocchi 2 C All-Purpose Flour + some for dusting 1 C whole Milk Ricotta cheese 1 Egg – beaten ¼ C finely grated Parmesan cheese Corn Cob Stock 2 Corn Cobs 4 C Water Queso Verde Corn Puree 2 ears of Corn – shucked and shelled […]

Pierogi with Potato, Mozzarella & Queso Verde Seasoning

pierogis

Pierogi with Potato, Mozzarella & Queso Verde Seasoning Recipe: Natallia Nice Ingredients Dough 2½ cups All-Purpose Flour 1 tsp Salt 3½ tbsp Butter, melted ½ cup + 1 tbsp Water  1 large Egg Filling 1 lb 2oz Potatoes (about 3 medium potatoes) 2 tbsp Butter 1 cup Mozzarella Cheese, shredded LifeSpice Queso Verde seasoning (to […]

Al Pastor Tacos

al pastor tacos

Al Pastor Tacos Recipe: Renan Lopes Ingredients 1 lb Pork Shoulder 1 lb Pork Loin 1/2 lb Pork Belly 1 Pineapple 1/4 lb LifeSpice Al Pastor Seasoning 1/2 C Vegetable Oil Method Using a very sharp chef’s knife or slicing knife, slice pork sirloin as thin as possible. Pound the meat until less than 1/4-inch […]

Spicy Tamarind Mulled Cider with Rum

mulled cider

Spicy Tamarind Mulled Cider with Rum Recipe: Natallia Nice Ingredients 1 Quart (4 Cups) Apple Cider 1-2 tsp LifeSpice Chili Tamarind seasoning (adjust to taste) 1 Orange, sliced (plus extra for garnish) 1-inch piece fresh Ginger, sliced 2-3 Cinnamon Sticks 1/2 Cup Dark Rum (optional, add to taste) Optional garnishes: orange peels, cinnamon sticks, chili-seasoned […]

Nam Prik Pao Pork Gyoza

gyoza with dip

Nam Prik Pao Pork Gyoza Recipe: Natallia Nice Ingredients Gyoza Filling 1 lb Ground Pork 2 Cups of Napa Cabbage, finely chopped 2 cloves Garlic, minced 2 Scallions, minced 1 Tbsp. Sugar 1-2 Tbsp. LifeSpice Nam Prik Pao seasoning, to taste 1 Tbsp. Soy sauce (optional for depth) 1 pack Gyoza Wrappers (about 40 pieces) […]

Queso Verde Quesadillas & Guacamole

quesadillas and guacamole

Queso Verde Quesadilla Recipe: Renan Lopes Ingredients 3 lbs Pork Shoulder, cut into large cubes 2 Yellow Onions, cut in half 3 Roma Tomatoes, cut in half 1/2 Cup LifeSpice Queso Verde Seasoning 1 lb Oaxaca Cheese, shredded 5 large Flour Tortillas 7 oz Yellow Onion, diced 7 oz Red Bell Pepper, diced Method In […]

National Peanut Day

peanut brittle on plate

Chili Tamarind Peanut Brittle Recipe: Natallia Nice Ingredients 2 Cups Granulated Sugar 1 Cup light Corn Syrup 1/4 Cup of Water 1 Cup unsalted Roasted Peanuts (unseasoned, mixed into the brittle) 1 Cup unsalted Roasted Peanuts (seasoned with LifeSpice Chili Tamarind seasoning, sprinkled on top) 3 Tbsp unsalted Butter 2 tsp of Baking Soda LifeSpice […]

Juicy Lucy with Queso Verde Fries

cheeseburgers

Juicy Lucy with Queso Verde Fries Recipe: Renan Lopes Ingredients burger 1.5 lb Ground Beef, 80/20 1/4 oz LifeSpice Burger Seasoning Pickle chips, to taste 4 slices American cheese 4 Hamburger buns, 4-inches Salt, to taste Queso Verde Fries 1 bag of Frozen Fries LifeSpice Queso Verde Seasoning, to taste Method burger Mix salt, seasoning […]