Green Goddess Deviled Eggs

deviled eggs on plate

Ingredients 6 large eggs 3 tbsp mayonnaise (or Greek yogurt for a lighter version) 1 tsp Dijon mustard 1½ tsp Green Goddess seasoning blend 1 tsp lemon juice (freshly squeezed) 1 tbsp finely chopped fresh parsley or chives (optional for extra herb pop) Salt to taste Black pepper, to taste Green onion (optional, for garnish) […]

Smokin’ Grilled Cheese & Bloody Mary

bloody mary with a grilled cheese slice

Smokin’ Grilled Cheese Sandwich Recipe: Natallia Nice Ingredients 2 slices White Bread Mayonnaise (for spreading on the outside of bread) ½ cup shredded Mozzarella Cheese ½ cup Shredded Cheddar Cheese 1 teaspoon Smokin’ Seasoning 1 tablespoon Butter for the pan Method In a small bowl, combine the shredded mozzarella and cheddar cheeses. Sprinkle the Smokin’ […]

St. Patrick’s Day

Corned beef hash on plate with beer in glass

Corned Beef Corned beef is a flavorful, salt-cured brisket that has been a staple of Irish-American St. Patrick’s Day celebrations for generations. Despite its name, “corned” refers to the coarse salt grains historically used to cure the meat, not actual corn. The slow-cooking process tenderizes the beef, resulting in a rich, savory dish with a […]

Pi Day Pies

pie on a table

Savory Phyllo Pie Recipe: Natallia Nice Ingredients 1 pack Phyllo Dough 2 sticks Unsalted Butter 1 Onion 1 lb. Ground Beef 1 lb. Shredded Hash browns 3 Tbsp. Oil Salt, to taste LifeSpice Al Pastor Seasoning, to taste Parsley, for garnish Method Turn the oven to 375F. Saute the onions and ground beef until fully […]

Mardi Gras Recipes

seasoning sprinkled over dessert

Blackened Grilled Oysters Recipe: Jean Heimann Ingredients 1 dozen deep bellied oysters, shucked 4 oz. butter, softened 3 Tbs. Blackened Cajun Seasoning 1 Tbs. hot sauce 1 tsp. Worcestershire 2 Tbs. lemon juice Method Blend together the butter, seasoning, Worcestershire, hot sauce, and lemon juice. Heat a grill to the highest setting. Add 2 teaspoons […]

National Soup Day

placemat with dumplings and ramen

Nam Prik Pao Salmon Soup Dumplings Recipe: Jean Heimann Ingredients Soup Dumpling Broth 1 Cup Low Sodium Chicken Broth 1 Tbsp Fish Sauce 1 Tbsp Lime Juice 2 Tbsp Coconut Broth 1 Tbsp LifeSpice Nam Prik Pao Seasoning 1 tsp Tom Yum Paste 2 tsp Brown Sugar 1/4 tsp Salt 1 Packet Gelatin meatballs 3 […]