Fried Chicken Day

Recipe: Jean Heimann

Combine mayonnaise with 2 teaspoons seasoning and pickle juice. Let sit for at least 1 hour or overnight.
Prepare coleslaw mix according to package directions. Let sit for at least 1 hour or overnight.
Cook breaded chicken according to package directions.
Meanwhile, melt butter and add the remaining seasoning.
Once chicken is cooked to an internal temperature of 165F, toss it in the seasoned butter.
To assemble sandwich, spread bottom bun with seasoned mayonnaise.
Place the chicken on the bun and garnish with pickles and coleslaw.
Close the sandwich with the top bun, and serve!