Juicy Lucy with Queso Verde Fries

Juicy Lucy with Queso Verde Fries

Recipe: Renan Lopes

Ingredients

burger

  • 1.5 lb Ground Beef, 80/20
  • 1/4 oz LifeSpice Burger Seasoning
  • Pickle chips, to taste
  • 4 slices American cheese
  • 4 Hamburger buns, 4-inches
  • Salt, to taste

Queso Verde Fries

  • 1 bag of Frozen Fries
  • LifeSpice Queso Verde Seasoning, to taste

Method

burger

  1. Mix salt, seasoning and ground beef until fully and evenly combined. Divide meat mixture into 8 portions of 3 oz each, and form each into a ball.
  2. Press each ball into a 1/4 inch thick and 5 inch wide patty.
  3. Top 1 patty with 1 slice of cheese and place a second patty over it.
  4. Pinch the edges to form a tight seal. Cup the stuffed patty with your hands to round out the edges, and press on the top to flatten slightly into a single thick patty.
  5. In a pan on medium heat, add 1 tb of oil and cook each side of the burger for about 3-4 minute undisturbed until brown. DO NOT PRESS the burger to avoid squeezing the cheese out.
  6. Toast the burger buns and build your burgers with your favorite toppings. Enjoy!

Queso Verde Fries

  1. Cook fries as instructed on packaging.
  2. Season the fries with Queso Verde seasoning, to taste.