Honey Harissa Meatballs

  • Recipe by Jean Heimann

Ingredients

  • 1-1/2 cups good white bread, cubed
  • 1 cup Milk
  • 1 lbs. ground beef
  • 1 large Egg, beaten
  • 4 Tbs. Honey Harissa Seasoning
  • ½ cup chopped Cilantro or Parsley
  • Olive Oil or Vegetable Oil

Method

  1. Soak the bread in milk then squeeze dry. In a large mixing bowl add the bread, ground meat, egg, and seasoning.
  2. Mix well until seasoning is evenly distributed. Add in cilantro or parsley and lightly mix in. Roll meat mixture into small quarter sized meatballs. Heat 2 Tbs. oil in a large skillet and lightly brown meatballs. 
  3. Lower heat, add 1-2 Tbs. water or broth, cover and let steam for 5-10 minutes, or until fully cooked.
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