Ingredients
- 1-1/2 cups good white bread, cubed
- 1 cup Milk
- 1 lbs. ground beef
- 1 large Egg, beaten
- 4 Tbs. Honey Harissa Seasoning
- ½ cup chopped Cilantro or Parsley
- Olive Oil or Vegetable Oil
Method
- Soak the bread in milk then squeeze dry. In a large mixing bowl add the bread, ground meat, egg, and seasoning.
- Mix well until seasoning is evenly distributed. Add in cilantro or parsley and lightly mix in. Roll meat mixture into small quarter sized meatballs. Heat 2 Tbs. oil in a large skillet and lightly brown meatballs.
- Lower heat, add 1-2 Tbs. water or broth, cover and let steam for 5-10 minutes, or until fully cooked.
