Honey Harissa Meatballs
Recipe: Jean Heimann
Ingredients
- 1 1/2 Cups good White Bread, cubed
- 1 Cup Milk
- 1 lb Ground Beef
- 1 Large Egg, beaten
- 4 Tbsp LifeSpice Honey Harissa Seasoning
- ½ Cup chopped Cilantro or Parsley
- Olive Oil or Vegetable Oil
Method
- Soak the bread in milk then squeeze dry.
- In a large mixing bowl add the bread, ground meat, egg, and seasoning. Mix well until seasoning is evenly distributed.
- Add in cilantro or parsley and lightly mix in.
- Roll meat mixture into small quarter sized meatballs.
- Heat 2 Tbsp oil in a large skillet and lightly brown meatballs. Then lower heat, add 1-2 Tbsp water or broth, cover and let steam for 5-10 minutes, or until fully cooked.