National French Fry Day

Loaded Togaranchi Fries

Recipe: Casey Claflin & Marisa Bucolo

Ingredients

  • 1 bag Frozen Fries, classic or crinkle cut 
  • 2-4 Tbs. LifeSpice Zesty Togaranchi seasoning, divided in half 
  • 1 cup Shredded Cheese 
  • 1 cup Sour Cream 
  • ½ White Onion, grilled 
  • 2 Tbs. of favorite Burger Sauce
  • Bacon for topping 
  • Green Onion for topping 

Method

  1. Using an oven or air-fryer, prepare your fries based on the package cooking instructions. Once cooked, transfer fries to a large bowl and toss with 1-2 tablespoons of the LifeSpice Zesty Togaranchi seasoning, depending on your taste. 
  2. Return your fries to your baking sheet or air fryer, and top with shredded cheese. Return to heat until cheese has melted. 
  3. Prepare your Togaranchi sour cream in a small bowl by combining the sour cream and 1-2 tablespoons of the Togaranchi seasoning. 
  4. Once cheese has melted, carefully transfer your fries to a serving bowl. Top with burger sauce, sour cream, grilled onions, chopped green onions, and chopped bacon. 
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