Loaded Togaranchi Fries
Recipe: Casey Claflin & Marisa Bucolo
Ingredients
- 1 bag Frozen Fries, classic or crinkle cut
- 2-4 Tbs. LifeSpice Zesty Togaranchi seasoning, divided in half
- 1 cup Shredded Cheese
- 1 cup Sour Cream
- ½ White Onion, grilled
- 2 Tbs. of favorite Burger Sauce
- Bacon for topping
- Green Onion for topping
Method
- Using an oven or air-fryer, prepare your fries based on the package cooking instructions. Once cooked, transfer fries to a large bowl and toss with 1-2 tablespoons of the LifeSpice Zesty Togaranchi seasoning, depending on your taste.
- Return your fries to your baking sheet or air fryer, and top with shredded cheese. Return to heat until cheese has melted.
- Prepare your Togaranchi sour cream in a small bowl by combining the sour cream and 1-2 tablespoons of the Togaranchi seasoning.
- Once cheese has melted, carefully transfer your fries to a serving bowl. Top with burger sauce, sour cream, grilled onions, chopped green onions, and chopped bacon.
