Ingredients
- 30 Club Crackers
- 10 Slices of Bacon, cut into thirds
- 1/2 cup Brown Sugar
- 1/2 Tbs. Smokin’ Butt Rub
Method
- Preheat oven or smoker to 250°F.
- Line a baking pan with foil and top with a wire rack. Spray wire rack with cooking spray to prevent sticking.
- Line rack with crackers. Top each cracker with a piece of bacon.
- Sprinkle liberally with brown sugar.
- Dust with Smokin’ Butt Rub and bake for 1 hour or until bacon is crisp.
