Candied Bacon Crackers


  • 30 Club Crackers
  • 10 Slices of Bacon, cut into thirds
  • 1/2 cup Brown Sugar
  • 1/2 Tbs. Smokin’ Butt Rub


  1. Preheat oven or smoker to 250°F.
  2. Line a baking pan with foil and top with a wire rack. Spray wire rack with cooking spray to prevent sticking.
  3. Line rack with crackers. Top each cracker with a piece of bacon.
  4. Sprinkle liberally with brown sugar.
  5. Dust with Smokin’ Butt Rub and bake for 1 hour or until bacon is crisp.
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