Shakshouka

Recipe: Renan Lopes

Honey Harissa Breakfast Sandwiches

Ingredients Makes 4 sandwiches 4 Chicken Breakfast Sausages 1 Russet Potato, shredded for hashbrowns Oil for sautéing Butter for sautéing 4 Eggs 4 English Muffins 1 Bird’s Eye Chili (or hot pepper of choice) 1 sprig of Fresh Cilantro Whipped Feta Spread 1/2 cup Mayonnaise 2 Tbs. Honey Harissa Seasoning, plus more for egg 1 […]

National Chicken Wing Day

Honey Harissa Wings Recipe: Jean Heimann Ingredients 2 lbs. Chicken Wings, cut into flats and drumettes 4 Tbsp LifeSpice Honey Harissa Seasoning 1 Cup Buttermilk 1 Egg 1 Cup All-Purpose Flour 1 Cup Potato Starch and Cornstarch ½ Cup Rice Flour 1 Tablespoon Baking Powder ¼ Teaspoon Baking Soda 2 ½ Cups Canola Oil 1 […]

Honey Harissa Meatballs

Recipe by Jean Heimann

National Donut Day

Recipes by Natallia Nice