National Chicken Wing Day

Honey Harissa Wings Recipe: Jean Heimann Ingredients 2 lbs. Chicken Wings, cut into flats and drumettes 4 Tbsp LifeSpice Honey Harissa Seasoning 1 Cup Buttermilk 1 Egg 1 Cup All-Purpose Flour 1 Cup Potato Starch and Cornstarch ½ Cup Rice Flour 1 Tablespoon Baking Powder ¼ Teaspoon Baking Soda 2 ½ Cups Canola Oil 1 […]