National Brisket Day

brisket

Smokin’ Gochujang Brisket Recipe: Renan Lopes Ingredients Brisket LifeSpice Smokin’ BBQ Signature Seasoning 10 lb Brisket Gochujang sauce 2 tbsp Gochujang 1 Cup Ketchup ¼ Cup Brown Sugar (light or dark) 2 tbsp Apple Cider Vinegar 2 tbsp Soy Sauce 1 tbsp Worcestershire Sauce 1 tbsp Honey or Maple Syrup  1 tbsp LifeSpice Smokin’ Signature […]

Smokin’ Grilled Cheese & Bloody Mary

bloody mary with a grilled cheese slice

Smokin’ Grilled Cheese Sandwich Recipe: Natallia Nice Ingredients 2 slices White Bread Mayonnaise (for spreading on the outside of bread) ½ cup shredded Mozzarella Cheese ½ cup Shredded Cheddar Cheese 1 teaspoon Smokin’ Seasoning 1 tablespoon Butter for the pan Method In a small bowl, combine the shredded mozzarella and cheddar cheeses. Sprinkle the Smokin’ […]

Festa Junina

Dip in bowl with corn

Quentao Recipe: Renan Lopes Ingredients 3 cups Cachaça 3 cups Water 1.5 cups Sugar, white 1 Tbs. fresh Ginger, grated 1 Orange peel 1 Lime peel 1 Cinnamon stick 5 Cloves 1 Apple Methods Add sugar, ginger, cinnamon and cloves to a heavy bottom pot and caramelize the sugar over medium heat. Turn off the […]