LifeSpice Welcomes Izabela Martins da Silva

LifeSpice Welcomes Izabela Martins da Silva as R&D Assistant CHICAGO, IL, june 22, 2025 LifeSpice is thrilled to welcome Izabela Martins da Silva as our newest R&D Assistant in our Brazil office. We look forward to having her expertise and fresh perspective on our team. Izabela’s passion for food began at home, when her grandmother and aunt […]

LifeSpice Welcomes Kyle Young

Lifespice Welcomes Kyle Young as Mix Technician CHICAGO, IL, july 11, 2025 LifeSpice is thrilled to announce that Kyle Young is joining our team as our newest Mix Technician, based in our Chicago office. We are eager to have Kyle’s food science and culinary expertise on our team! Kyle grew up with a passion for […]

LifeSpice Welcomes Hannah Parent

Lifespice Welcomes Hannah Parent as Supply Chain Analyst CHICAGO, IL, JUlY 2, 2025 LifeSpice is thrilled to welcome Hannah Parent as our newest Supply Chain Analyst, based in our Chicago headquarters. As a recent Grand Valley State University graduate with extensive supply chain management experience, we are thrilled to have Hannah on our team! Hannah […]

LifeSpice Welcomes Luciane

LifeSpice Welcomes Luciane Holanda as R&D Coordinator CHICAGO, IL, JUNE 26, 2025 LifeSpice is thrilled to welcome Luciane Holanda as our newest R&D Coordinator, based in our Sao Paulo, Brazil office. With a strong background in product development and a passion for food science, Luciane brings a wide array of protein expertise and innovation to […]

Brazilian BBQ Day

barbecue meat platter

Grilled Picanha Recipe: Renan Lopes Ingredients Picanha (or sirloin cap), preferred amount Rock Salt, to taste Method Season you picanha with rock salt to preference. On a hot grill, cook to desired temperature. Rare to almost medium is recommended, with internal temperature of 115F-130F. Let rest for a few minutes, slice, and enjoy! For recommended […]

Champagne Beurre Blanc Lobster Pasta

Pasta and lobster on plate

Recipe by Renan Lopes Silky, buttery sauce infused with bubbly champagne drapes over delicate pasta, perfectly complementing tender, succulent lobster. It’s an elegant, restaurant-worthy dish that’s surprisingly simple to make at home—perfect for a special occasion or an elevated weeknight dinner. https://youtube.com/shorts/YAa05LcByN4 Ingredients for Champagne Beur blanc 2 Shallots, diced 2 Tbs. + 1 Cup […]

LifeSpice Welcomes Sharon

Spices in a small bowl

Lifespice Welcomes Sharon Li as Food Scientist CHICAGO, IL, January 17, 2025 LifeSpice is thrilled to welcome Sharon Li to our team as a Food Scientist. With a strong background in food science and product development, Sharon brings expertise and creativity to the team. Sharon earned her B.S. in Food Science and Human Nutrition from […]

LifeSpice Welcomes Alexis

custom seasoning blends in spoons and bowls

LifeSpice Welcomes Alexis as Client Services Manager CHICAGO, IL, December 17, 2024 LifeSpice is excited to announce that Alexis Baker is joining our team as our new Client Services Manager. Alexis brings extensive experience in hospitality, customer service, and operations to her new role with LifeSpice. Before joining LifeSpice, Alexis served as Director of Rooms […]