Can one blend bring savory-ness, sweetness, and smokiness to a dish? It may seem hard to believe, but that’s exactly our ‘Smokin’ blend’s superpower. This blend has been a LifeSpice favorite for years and it’s easy to see why. Smokin’ brings the perfect balance of paprika, brown sugar, chili pepper, garlic, and spices together to create a harmony of flavors, great for poultry, beef and pork.

Smokin’ BBQ Chicken Wings

Recipe: Renan Lopes


For Marinade:

  • 2 1/4 lbs. Wings, trimmed
  • 2 Tbs. Smokin’ BBQ Seasoning
  • 1 tsp. Canola Oil

For BBQ Sauce:

  • 6 Tbs. Apple Cider Vinegar
  • 1 1/4 cups Water
  • 3 Tbs. Smokin’ BBQ Seasoning
  • 2 tsp. Molasses
  • 4 tsp. Corn Starch


  1. Combine all marinade ingredients together and marinate overnight.
  2. Bake in a 375°F oven for 12 minutes, until wings reach an internal temperature of 165°F.
  3. For sauce, mix all sauce ingredients in a saucepan. Bring the saucepan to a boil and reduce sauce by 1/3.
  4. Cool sauce, and transfer to a large bowl.
  5. While wings are still hot, toss in sauce and serve.

Smokin’ Candied Bacon Crackers

Recipe: Rebecca Miller


  • 30 Club Crackers
  • 10 slices of Bacon, cut into thirds
  • 1/2 cup Brown Sugar
  • 1/2 Tbs. Smokin’ BBQ Rub


  1. Preheat oven or smoker to 250°F.
  2. Line a baking pan with foil and top with a wire rack.
  3. Spray wire rack with cooking spray to prevent sticking.
  4. Line rack with crackers.
  5. Top each cracker with a piece of bacon.
  6. Sprinkle liberally with brown sugar.
  7. Dust with Smokin’ Butt Rub and bake for 1 hour or until bacon is crisp.