Inspired by the Italian pickled vegetable mix, this seasoning blend is a delightful combination of tangy, slightly spicy, and bright flavors that can be used to season sandwiches, salads, pasta dishes, snacks and more!
Giardiniera Pickle Rolls
Recipe: Jean Heimann
2 8oz. packages of Cream Cheese, softened
4 Tbsp. LifeSpice Tangy Giardiniera Seasoning
1/4 lb. thinly sliced Salami
1/4 lb. thinly sliced Corned Beef
1/4 lb. thinly sliced Honey Smoked Ham
1 24 oz. jar of Dill Pickles
Mix together cream cheese and seasoning.
Dry the pickles on a paper towel.
Lay down a slice of ham, spread a little cream cheese on the ham effectively “glueing” a slice of corned beef on top of the ham. Do the same to the beef and lay the salami on top of the beef.
Spread 1-2 Tbsp of the cream cheese mixture on the three meats, spreading to the edges.
Lay down a pickle in the middle and roll up into a cylindrical parcel. Chill for an hour, then slice into 1/2 inch rounds.