Inspired by the Italian pickled vegetable mix, this seasoning blend is a delightful combination of tangy, slightly spicy, and bright flavors that can be used to season sandwiches, salads, pasta dishes, snacks and more!

Giardiniera Pickle Rolls

Recipe: Jean Heimann


  • 2 8oz. packages of Cream Cheese, softened
  • 4 Tbsp. LifeSpice Tangy Giardiniera Seasoning
  • 1/4 lb. thinly sliced Salami
  • 1/4 lb. thinly sliced Corned Beef
  • 1/4 lb. thinly sliced Honey Smoked Ham
  • 1 24 oz. jar of Dill Pickles


  1. Mix together cream cheese and seasoning.
  2. Dry the pickles on a paper towel.
  3. Lay down a slice of ham, spread a little cream cheese on the ham effectively “glueing” a slice of corned beef on top of the ham. Do the same to the beef and lay the salami on top of the beef.
  4. Spread 1-2 Tbsp of the cream cheese mixture on the three meats, spreading to the edges.
  5. Lay down a pickle in the middle and roll up into a cylindrical parcel. Chill for an hour, then slice into 1/2 inch rounds.