Butter Burgers
Chef Renan’s Butter Burgers Recipe: Renan Lopes Ingredients Burger 1 lb Beef, ground 2 tbsp Burger Seasoning 1 tsp Black Pepper 1 tsp Extra Virgin Olive Oil Burger Sauce 1/2 C Mayo 2 tbsp Yellow Mustard 3 tbsp Ketchup 1 tbsp Worcestershire Sauce 1 tbsp Dill Pickle, chopped 1 tbsp Red Onion, chopped 1 tsp […]
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National Potato Day
Pommes Anna Recipe: Natallia Nice Ingredients 8-10 Potatoes Salt, to taste LifeSpice Zesty Togaranchi Seasoning, to taste Butter, to taste Method Preheat oven to 425F. Peel and slice potatoes on a mandolin. Butter two 4-inch cake pans (alternatively, one large pan). Arrange the potato slices in the spiral manner, sprinkling salt and seasoning on each […]
National Hot & Spicy Day
Jalapeno Poppers Recipe: Natallia Nice Ingredients 12 Jalapenos 150g Cheddar Cheese 80g Bacon Bites 225g Cream Cheese LifeSpice Chili Crush Seasoning, to taste 100g Panko Bread Crumbs 10g Butter Method Melt the butter and toast the crumbs until golden brown. Set aside. Preheat the oven to 375F. Half jalapenos and remove the seeds. In a […]
National Chicken Wing Day
Honey Harissa Wings Recipe: Jean Heimann Ingredients 2 lbs. Chicken Wings, cut into flats and drumettes 4 Tbsp LifeSpice Honey Harissa Seasoning 1 Cup Buttermilk 1 Egg 1 Cup All-Purpose Flour 1 Cup Potato Starch and Cornstarch ½ Cup Rice Flour 1 Tablespoon Baking Powder ¼ Teaspoon Baking Soda 2 ½ Cups Canola Oil 1 […]
National French Fry Day
Loaded Togaranchi Fries Recipe: Casey Claflin & Marisa Bucolo Ingredients 1 bag Frozen Fries, classic or crinkle cut 2-4 Tbs. LifeSpice Zesty Togaranchi seasoning, divided in half 1 cup Shredded Cheese 1 cup Sour Cream ½ White Onion, grilled 2 Tbs. of favorite Burger Sauce Bacon for topping Green Onion for topping Method Using an […]
Fried Chicken Day
Recipe by Jean Heimann
