Smokin’ Grilled Cheese & Bloody Mary

bloody mary with a grilled cheese slice

Smokin’ Grilled Cheese Sandwich Recipe: Natallia Nice Ingredients 2 slices White Bread Mayonnaise (for spreading on the outside of bread) ½ cup shredded Mozzarella Cheese ½ cup Shredded Cheddar Cheese 1 teaspoon Smokin’ Seasoning 1 tablespoon Butter for the pan Method In a small bowl, combine the shredded mozzarella and cheddar cheeses. Sprinkle the Smokin’ […]

Pi Day Pies

pie on a table

Savory Phyllo Pie Recipe: Natallia Nice Ingredients 1 pack Phyllo Dough 2 sticks Unsalted Butter 1 Onion 1 lb. Ground Beef 1 lb. Shredded Hash browns 3 Tbsp. Oil Salt, to taste LifeSpice Al Pastor Seasoning, to taste Parsley, for garnish Method Turn the oven to 375F. Saute the onions and ground beef until fully […]

National Soup Day

placemat with dumplings and ramen

Nam Prik Pao Salmon Soup Dumplings Recipe: Jean Heimann Ingredients Soup Dumpling Broth 1 Cup Low Sodium Chicken Broth 1 Tbsp Fish Sauce 1 Tbsp Lime Juice 2 Tbsp Coconut Broth 1 Tbsp LifeSpice Nam Prik Pao Seasoning 1 tsp Tom Yum Paste 2 tsp Brown Sugar 1/4 tsp Salt 1 Packet Gelatin meatballs 3 […]

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