Mardi Gras Recipes

seasoning sprinkled over dessert

Cajun Crawfish Beignets Recipe: Natallia Nice Ingredients Beignet Dough 4 cups all-purpose flour 2 teaspoons instant yeast 4 tablespoons sugar 1 cup milk 3 egg yolks 1 stick butter, melted 1/2 teaspoon salt Crawfish Filling 1 pound frozen crawfish, thawed and drained Cajun seasoning, to taste Cream cheese, to taste Remoulade 1/2 cup onion, finely […]

National Soup Day

placemat with dumplings and ramen

Nam Prik Pao Salmon Soup Dumplings Recipe: Jean Heimann Ingredients Soup Dumpling Broth 1 Cup Low Sodium Chicken Broth 1 Tbsp Fish Sauce 1 Tbsp Lime Juice 2 Tbsp Coconut Broth 1 Tbsp LifeSpice Nam Prik Pao Seasoning 1 tsp Tom Yum Paste 2 tsp Brown Sugar 1/4 tsp Salt 1 Packet Gelatin meatballs 3 […]