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Pineapple Shrimp Rice Boat

shrimp in pineapple

Pineapple Shrimp Rice Boat Recipe: Natallia Nice Ingredients 1 lb. Shrimp 1 ea. Pineapple 1 Cup Fresh Corn 1 ea. Onion 1 Cup Diced Pineapple 1 ea. Red Bell Pepper 1 ea. Green Bell Pepper 2 Cups Rice, cooked LifeSpice Hurricane Seasoning, to taste Salt, to taste Pepper, to taste Olive Oil, for cooking Scallions […]

Color Changing Margarita

Color Changing Margarita Recipe: Natallia Nice Ingredients 3 Cups Purple Cabbage, sliced 4 Cups Boiling Water 8oz Mezcal of choice 4oz Triple Sec 3-4oz Lime Juice 1.5-2 Cups Lemonade LifeSpice Chili Tamarind Seasoning Lime Wedges, for garnish Method Boil the cabbage with water, then remove from heat and let it sit for some time. Once […]

Green Goddess Deviled Eggs

deviled eggs on plate

Ingredients 6 large eggs 3 tbsp mayonnaise (or Greek yogurt for a lighter version) 1 tsp Dijon mustard 1½ tsp Green Goddess seasoning blend 1 tsp lemon juice (freshly squeezed) 1 tbsp finely chopped fresh parsley or chives (optional for extra herb pop) Salt to taste Black pepper, to taste Green onion (optional, for garnish) […]

Smokin’ Grilled Cheese & Bloody Mary

bloody mary with a grilled cheese slice

Smokin’ Grilled Cheese Sandwich Recipe: Natallia Nice Ingredients 2 slices White Bread Mayonnaise (for spreading on the outside of bread) ½ cup shredded Mozzarella Cheese ½ cup Shredded Cheddar Cheese 1 teaspoon Smokin’ Seasoning 1 tablespoon Butter for the pan Method In a small bowl, combine the shredded mozzarella and cheddar cheeses. Sprinkle the Smokin’ […]

St. Patrick’s Day

Corned beef hash on plate with beer in glass

Corned Beef Corned beef is a flavorful, salt-cured brisket that has been a staple of Irish-American St. Patrick’s Day celebrations for generations. Despite its name, “corned” refers to the coarse salt grains historically used to cure the meat, not actual corn. The slow-cooking process tenderizes the beef, resulting in a rich, savory dish with a […]

Pi Day Pies

pie on a table

Savory Phyllo Pie Recipe: Natallia Nice Ingredients 1 pack Phyllo Dough 2 sticks Unsalted Butter 1 Onion 1 lb. Ground Beef 1 lb. Shredded Hash browns 3 Tbsp. Oil Salt, to taste LifeSpice Al Pastor Seasoning, to taste Parsley, for garnish Method Turn the oven to 375F. Saute the onions and ground beef until fully […]

Mardi Gras Recipes

seasoning sprinkled over dessert

Cajun Crawfish Beignets Recipe: Natallia Nice Ingredients Beignet Dough 4 cups all-purpose flour 2 teaspoons instant yeast 4 tablespoons sugar 1 cup milk 3 egg yolks 1 stick butter, melted 1/2 teaspoon salt Crawfish Filling 1 pound frozen crawfish, thawed and drained Cajun seasoning, to taste Cream cheese, to taste Remoulade 1/2 cup onion, finely […]

National Soup Day

placemat with dumplings and ramen

Nam Prik Pao Salmon Soup Dumplings Recipe: Jean Heimann Ingredients Soup Dumpling Broth 1 Cup Low Sodium Chicken Broth 1 Tbsp Fish Sauce 1 Tbsp Lime Juice 2 Tbsp Coconut Broth 1 Tbsp LifeSpice Nam Prik Pao Seasoning 1 tsp Tom Yum Paste 2 tsp Brown Sugar 1/4 tsp Salt 1 Packet Gelatin meatballs 3 […]