Dia dos Namorados

Brigadeiro Recipe: Renan Lopes Celebrate Dia dos Namorados (Valentine’s Day in Brazil) with Brigadeiros, a smooth, creamy, bite-sized chocolate treat popular in Brazil. Ingredients 1 tb Butter, Unsalted 14 oz Sweetened Condensed Milk 1/4 C Cocoa Powder 1 C Chocolate Sprinkles Method In a pot over low heat, melt the butter, sweetened condensed milk, and […]

Pineapple Shrimp Rice Boat

Pineapple Shrimp Rice Boat Recipe: Natallia Nice Ingredients 1 lb. Shrimp 1 ea. Pineapple 1 Cup Fresh Corn 1 ea. Onion 1 Cup Diced Pineapple 1 ea. Red Bell Pepper 1 ea. Green Bell Pepper 2 Cups Rice, cooked LifeSpice Hurricane Seasoning, to taste Salt, to taste Pepper, to taste Olive Oil, for cooking Scallions […]

Color Changing Margarita

Color Changing Margarita Recipe: Natallia Nice Ingredients 3 Cups Purple Cabbage, sliced 4 Cups Boiling Water 8oz Mezcal of choice 4oz Triple Sec 3-4oz Lime Juice 1.5-2 Cups Lemonade LifeSpice Chili Tamarind Seasoning Lime Wedges, for garnish Method Boil the cabbage with water, then remove from heat and let it sit for some time. Once […]

Brazilian BBQ Day

Grilled Picanha Recipe: Renan Lopes Ingredients Picanha (or sirloin cap), preferred amount Rock Salt, to taste Method Season you picanha with rock salt to preference. On a hot grill, cook to desired temperature. Rare to almost medium is recommended, with internal temperature of 115F-130F. Let rest for a few minutes, slice, and enjoy! For recommended […]

Taco Trends Report

Casey Claflin

National French Fry Day

Loaded Togaranchi Fries Recipe: Casey Claflin & Marisa Bucolo Ingredients 1 bag Frozen Fries, classic or crinkle cut  2-4 Tbs. LifeSpice Zesty Togaranchi seasoning, divided in half  1 cup Shredded Cheese  1 cup Sour Cream  ½ White Onion, grilled  2 Tbs. of favorite Burger Sauce Bacon for topping  Green Onion for topping  Method Using an […]