LifeSpice Adds New GC-MS Capability
LifeSpice Expands Seasoning Analytics Platform with New GC-MS Capability CHICAGO, IL, April 2, 2026 LifeSpice has expanded our analytical capabilities with the addition of a Gas Chromatography–Mass Spectrometry (GC-MS) system. This new capability enhances our ability to better understand what drives flavor, supporting faster seasoning development, and more precise flavor matching. A GC-MS system identifies […]
SNX 2026
Connect with LifeSpice at SNX 2026! March 29-31, Kiosk 56 & Suite 618, Dallas, TX Experience our Newest Trendsetting Seasonings Our Culinary, R&D, and Sales teams will all be attending SNX 2026 this March in Dallas, Texas! Stop by Kiosk 56 and Suite 618 at the show to sample creative and trendsetting snacks developed by our talented LifeSpice […]
Dumpling Bake
Dumpling Bake Recipe: Renan Lopes This recipe is inspired by the viral ‘Dumpling Lasagna’ trend taking over the internet. With all the classic workings of a dumpling, this dish features super savory ground pork layered between thin wonton wrapper sheets – giving the same delicious dumpling taste in a preparation style that couldn’t be easier. […]
RCA Expo 2026
Connect with LifeSpice at the RCA Expo March 11, Booth 614, Westminster, CO Experience our Newest Trendsetting Seasonings Our Culinary, R&D, and Sales teams will all be attending the annual 2026 RCA Annual Conference and Culinology® Expo this March in Westminster CO! Stop by Booth 614 at the Culinology® Expo on March 11 to sample creative […]
LifeSpice Welcomes Charlie Stahurski!
Lifespice Welcomes Charlie Stahurski as Food Scientist CHICAGO, IL, February 3, 2026 We’re thrilled to announce that Charlie Stahurski has joined the LifeSpice team as a Food Scientist, based in our Chicago headquarters! We look forward to having his passion, creativity, and expertise on our growing R&D team. Charlie’s interest in food science began at a young age, inspired by hours spent watching Food Network, Good Eats, and Iron […]
LifeSpice Welcomes Natalie Haag
Lifespice Welcomes Natalie Haag as Senior Food Scientist CHICAGO, IL, December 4, 2025 LifeSpice is thrilled to welcome Natalie Haag as our newest Sr. Food Scientist. We look forward to having her fresh perspective and creativity on our R&D Team. Natalie’s passion for food began in her childhood kitchen, baking alongside her mom and watching […]
High Protein Food Trends
High Protein Diets are Trending The latest dietary trend Just like the infamous low-rise jeans from the early 2000s or the big hairdos that dominated the 80s, our trend cycle moves at a rapid pace, introducing new trends and discarding old ones. However, it’s not just clothes, shoes, and hairstyles that trend in and out, […]
LifeSpice Welcomes Ivan Raya Cortes
Lifespice Welcomes Ivan Raya Cortes asMix Technician CHICAGO, IL, SEPTEMBER 18, 2025 We’re excited to welcome Ivan Raya Cortes to the LifeSpice team as our newest Mix Technician! We’re thrilled to have his fresh perspective and curious nature on our team. Ivan is a Chicago native whose passion for food began during his time as a food […]
Gen Z Food Trends
Gen-Z is Reshaping the Food Industry The latest in Gen-Z Food Shopping Trends Gen Z, defined as those born between 1997 and 2012, represents approximately 21% of the U.S. population. According to Nielsen IQ, this generation is projected to have $12 trillion in spending power by 2030. With economic influence, Gen Z is positioning themselves […]
LifeSpice Welcomes Alex Heugel
Lifespice Welcomes Alex Heugel as Research Chef CHICAGO, IL, August 28, 2025 LifeSpice is excited to welcome Alex Heugel to our R&D team as our newest Research Chef! We’re thrilled to have Alex on the team, where he can bring his fresh perspective and culinary expertise to LifeSpice. Alex is a Michigan native, who moved […]