Flavor Foraging: San Antonio
From the River Walk to The Alamo, San Antonio, Texas has a flavorful culture and history that lives through its people and its food. [...]
A Flavorful Farewell: One Last Journey Through LifeSpice’s 2020 Blends
BY: MARISA BUCOLO LifeSpice's yearly collection of seasoning blends reflect today's food trends inspired by regional flavors, international influences, and what’s popular on grocery [...]
LifeSpice Welcomes Hector Sanudo
LifeSpice Welcomes Hector Sanudo to the Customer Service Team CHICAGO, ILLINOIS, JANUARY 6, 2021 – Hector Sanudo is the newest member of LifeSpice’s [...]
Souper-Healthy Kabocha Ginger Mushroom Soup
Soup season is officially here in Chicago, and our chefs are cooking up creative and flavorful autumnal soups to provide some warmth for those extra chilly days. This vegetarian soup [...]
LifeSpice Travels: Hawaii
Understanding how flavors come together to define different regions and their cuisine inspire our team to try new things and think outside the box. [...]
Flavor Foraging: Charleston Wine + Food Festival
I’m sitting on my couch looking out onto a snowy Chicago skyline dreaming of sunnier, tastier and more social times. I’m yearning for breakfast [...]
