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Champagne Beurre Blanc Lobster Pasta
Recipe by Renan Lopes Silky, buttery sauce infused with bubbly champagne drapes over delicate pasta, perfectly complementing tender, succulent lobster. It’s an elegant, restaurant-worthy dish that’s surprisingly simple to make at home—perfect for a special occasion or an elevated weeknight dinner. https://youtube.com/shorts/YAa05LcByN4 Ingredients for Champagne Beur blanc 2 Shallots, diced 2 Tbs. + 1 Cup […]
Trout Almondine
Recipe by Renan Lopes
Nam Prik Pao Salmon Ramen
Recipe by Jean Heimann
Nam Prik Pao Salmon Soup Dumplings
Recipe by Jean Heimann
National Soup Day
Nam Prik Pao Salmon Soup Dumplings Recipe: Jean Heimann Ingredients Soup Dumpling Broth 1 Cup Low Sodium Chicken Broth 1 Tbsp Fish Sauce 1 Tbsp Lime Juice 2 Tbsp Coconut Broth 1 Tbsp LifeSpice Nam Prik Pao Seasoning 1 tsp Tom Yum Paste 2 tsp Brown Sugar 1/4 tsp Salt 1 Packet Gelatin meatballs 3 […]
Chicken Shawarma Skewers
Recipe by Jean Heimann
Championship Face-Off Recipes
Recipes by Natallia Nice & Renan Lopes
Al Pastor Empanadas

Recipe by Renan Lopes
LifeSpice Welcomes Sharon
Lifespice Welcomes Sharon Li as Food Scientist CHICAGO, IL, January 17, 2025 LifeSpice is thrilled to welcome Sharon Li to our team as a Food Scientist. With a strong background in food science and product development, Sharon brings expertise and creativity to the team. Sharon earned her B.S. in Food Science and Human Nutrition from […]