Mardi Gras Recipes
Cajun Crawfish Beignets Recipe: Natallia Nice Ingredients Beignet Dough 4 cups all-purpose flour 2 teaspoons instant yeast 4 tablespoons sugar 1 cup milk 3 egg yolks 1 stick butter, melted 1/2 teaspoon salt Crawfish Filling 1 pound frozen crawfish, thawed and drained Cajun seasoning, to taste Cream cheese, to taste Remoulade 1/2 cup onion, finely […]
Zesty Hurricane Popcorn
Ingredients ½ cup Popcorn Kernels (or 8 cups popped popcorn) 2 Tbs. vegetable oil (for popping) 2 Tbs. butter, melted OR Avocado Spray 1–2 Tbs. LifeSpice Whoosh! Hurricane Fry seasoning Method Heat the vegetable oil in a large pot over medium heat. Add the popcorn kernels, cover, and shake the pot occasionally until popping slows […]
Loaded Hurricane Fries
Ingredients 1 lbs. frozen French fries (crinkle-cut or shoestring) 1-2 Tbs. LifeSpice Whoosh! Hurricane Fry Seasoning ½ cup teriyaki glaze (store-bought or homemade) ½ cup sriracha mayo (store-bought or homemade) Seaweed Flakes for sprinkling Method Bake or fry the French fries according to package instructions until golden and crispy. Toss the hot fries with the […]
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Champagne Beurre Blanc Lobster Pasta
Recipe by Renan Lopes Silky, buttery sauce infused with bubbly champagne drapes over delicate pasta, perfectly complementing tender, succulent lobster. It’s an elegant, restaurant-worthy dish that’s surprisingly simple to make at home—perfect for a special occasion or an elevated weeknight dinner. https://youtube.com/shorts/YAa05LcByN4 Ingredients for Champagne Beur blanc 2 Shallots, diced 2 Tbs. + 1 Cup […]
Trout Almondine
Recipe by Renan Lopes
Nam Prik Pao Salmon Ramen
Recipe by Jean Heimann
Nam Prik Pao Salmon Soup Dumplings
Recipe by Jean Heimann
National Soup Day
Nam Prik Pao Salmon Soup Dumplings Recipe: Jean Heimann Ingredients Soup Dumpling Broth 1 Cup Low Sodium Chicken Broth 1 Tbsp Fish Sauce 1 Tbsp Lime Juice 2 Tbsp Coconut Broth 1 Tbsp LifeSpice Nam Prik Pao Seasoning 1 tsp Tom Yum Paste 2 tsp Brown Sugar 1/4 tsp Salt 1 Packet Gelatin meatballs 3 […]