Green Goddess Deviled Eggs

deviled eggs on plate

Ingredients 6 large eggs 3 tbsp mayonnaise (or Greek yogurt for a lighter version) 1 tsp Dijon mustard 1½ tsp Green Goddess seasoning blend 1 tsp lemon juice (freshly squeezed) 1 tbsp finely chopped fresh parsley or chives (optional for extra herb pop) Salt to taste Black pepper, to taste Green onion (optional, for garnish) […]

Smokin’ Grilled Cheese & Bloody Mary

bloody mary with a grilled cheese slice

Smokin’ Grilled Cheese Sandwich Recipe: Natallia Nice Ingredients 2 slices White Bread Mayonnaise (for spreading on the outside of bread) ½ cup shredded Mozzarella Cheese ½ cup Shredded Cheddar Cheese 1 teaspoon Smokin’ Seasoning 1 tablespoon Butter for the pan Method In a small bowl, combine the shredded mozzarella and cheddar cheeses. Sprinkle the Smokin’ […]

St. Patrick’s Day

Corned beef hash on plate with beer in glass

Corned Beef Corned beef is a flavorful, salt-cured brisket that has been a staple of Irish-American St. Patrick’s Day celebrations for generations. Despite its name, “corned” refers to the coarse salt grains historically used to cure the meat, not actual corn. The slow-cooking process tenderizes the beef, resulting in a rich, savory dish with a […]

Pi Day Pies

pie on a table

Savory Phyllo Pie Recipe: Natallia Nice Ingredients 1 pack Phyllo Dough 2 sticks Unsalted Butter 1 Onion 1 lb. Ground Beef 1 lb. Shredded Hash browns 3 Tbsp. Oil Salt, to taste LifeSpice Al Pastor Seasoning, to taste Parsley, for garnish Method Turn the oven to 375F. Saute the onions and ground beef until fully […]

Chili Tamarind Mangonada

Mangonadas on a plate

Mangonada, but make it Chili Tamarind! This Chili Tamarind Mangonada delivers the perfect balance of sweet, tangy, and spicy flavors with a unique twist—using Chili Tamarind seasoning instead of the traditional chili lime! Ingredients 2 ripe Mangoes, peeled and diced (or 2 cups frozen Mango) 1 cup mango nectar (or orange juice) 1 tablespoon Tamarind […]

Chili Tamarind Chips

Chili tamarind chips in a bowl

Ingredients 1 bag (10-12 oz) store-bought tortilla chips, plain, unsalted preferred 2 Tbs. Avocado Spray or any neutral oil 2-3 Tbs. LifeSpice Zap! Chili Tamarind seasoning Method In a large bowl, add tortilla chips and spray with Avocado oil. Toss well to coat. Transfer to a new bowl, and sprinkle the seasoning blend over the […]

Mardi Gras Recipes

seasoning sprinkled over dessert

Cajun Crawfish Beignets Recipe: Natallia Nice Ingredients Beignet Dough 4 cups all-purpose flour 2 teaspoons instant yeast 4 tablespoons sugar 1 cup milk 3 egg yolks 1 stick butter, melted 1/2 teaspoon salt Crawfish Filling 1 pound frozen crawfish, thawed and drained Cajun seasoning, to taste Cream cheese, to taste Remoulade 1/2 cup onion, finely […]

Zesty Hurricane Popcorn

Popcorn in a bowl surrounded by sauces and limes

Ingredients ½ cup Popcorn Kernels (or 8 cups popped popcorn) 2 Tbs. vegetable oil (for popping) 2 Tbs. butter, melted OR Avocado Spray 1–2 Tbs. LifeSpice Whoosh! Hurricane Fry seasoning Method Heat the vegetable oil in a large pot over medium heat. Add the popcorn kernels, cover, and shake the pot occasionally until popping slows […]

Loaded Hurricane Fries

fries with drizzled sauce in a bowl

Ingredients 1 lbs. frozen French fries (crinkle-cut or shoestring) 1-2 Tbs. LifeSpice Whoosh! Hurricane Fry Seasoning ½ cup teriyaki glaze (store-bought or homemade) ½ cup sriracha mayo (store-bought or homemade) Seaweed Flakes for sprinkling Method Bake or fry the French fries according to package instructions until golden and crispy. Toss the hot fries with the […]