Carnitas Tacos
Recipe by Renan Lopes
Togaranchi Tomato Sandwiches
Recipe by Casey Claflin
National Chicken Wing Day
Honey Harissa Wings Recipe: Jean Heimann Ingredients 2 lbs. Chicken Wings, cut into flats and drumettes 4 Tbsp LifeSpice Honey Harissa Seasoning 1 Cup Buttermilk 1 Egg 1 Cup All-Purpose Flour 1 Cup Potato Starch and Cornstarch ½ Cup Rice Flour 1 Tablespoon Baking Powder ¼ Teaspoon Baking Soda 2 ½ Cups Canola Oil 1 […]
Festa Junina
Quentao Recipe: Renan Lopes Ingredients 3 cups Cachaça 3 cups Water 1.5 cups Sugar, white 1 Tbs. fresh Ginger, grated 1 Orange peel 1 Lime peel 1 Cinnamon stick 5 Cloves 1 Apple Methods Add sugar, ginger, cinnamon and cloves to a heavy bottom pot and caramelize the sugar over medium heat. Turn off the […]
National French Fry Day
Loaded Togaranchi Fries Recipe: Casey Claflin & Marisa Bucolo Ingredients 1 bag Frozen Fries, classic or crinkle cut 2-4 Tbs. LifeSpice Zesty Togaranchi seasoning, divided in half 1 cup Shredded Cheese 1 cup Sour Cream ½ White Onion, grilled 2 Tbs. of favorite Burger Sauce Bacon for topping Green Onion for topping Method Using an […]
Fried Chicken Day
Recipe by Jean Heimann
4th of July
Recipes by Marisa Bucolo and Casey Claflin
Zesty Togaranchi Veggie Dip
Recipe by Marisa Bucolo
Honey Harissa Meatballs
Recipe by Jean Heimann
Chili Crush Meatballs
Recipe by Rebecca Miller
