Brazilian BBQ Day

barbecue meat platter

Grilled Picanha Recipe: LifeSpice Chefs Ingredients Picanha (or sirloin cap), preferred amount Rock Salt, to taste Method Season you picanha with rock salt to preference. On a hot grill, cook to desired temperature. Rare to almost medium is recommended, with internal temperature of 115F-130F. Let rest for a few minutes, slice, and enjoy! For recommended […]

National French Fry Day

Loaded Togaranchi Fries Recipe: Casey Claflin & Marisa Bucolo Ingredients 1 bag Frozen Fries, classic or crinkle cut  2-4 Tbs. LifeSpice Zesty Togaranchi seasoning, divided in half  1 cup Shredded Cheese  1 cup Sour Cream  ½ White Onion, grilled  2 Tbs. of favorite Burger Sauce Bacon for topping  Green Onion for topping  Method Using an […]