Gen Z Food Trends
Gen-Z is Reshaping the Food Industry The latest in Gen-Z Food Shopping Trends Gen Z, defined as those born between 1997 and 2012, represents approximately 21% of the U.S. population. According to Nielsen IQ, this generation is projected to have $12 trillion in spending power by 2030. With economic influence, Gen Z is positioning themselves […]
LifeSpice Welcomes Alex Heugel
Lifespice Welcomes Alex Heugel as Research Chef CHICAGO, IL, August 28, 2025 LifeSpice is excited to welcome Alex Heugel to our R&D team as our newest Research Chef! We’re thrilled to have Alex on the team, where he can bring his fresh perspective and culinary expertise to LifeSpice. Alex is a Michigan native, who moved […]
LifeSpice Welcomes Bob Schultz!
Lifespice Welcomes Bob Schultz as a Food Scientist CHICAGO, IL, August 13th, 2025 We’re excited to announce that Bob Shultz has joined the LifeSpice team as a Food Scientist! With a strong background in food scienceand a passion for nutrition, Bob brings valuable expertise to our growing R&D team. Bob earned his B.S. in Chemistry […]
LifeSpice Welcomes Izabela Martins da Silva
LifeSpice Welcomes Izabela Martins da Silva as R&D Assistant CHICAGO, IL, june 22, 2025 LifeSpice is thrilled to welcome Izabela Martins da Silva as our newest R&D Assistant in our Brazil office. We look forward to having her expertise and fresh perspective on our team. Izabela’s passion for food began at home, when her grandmother and aunt […]
LifeSpice Welcomes Kyle Young
Lifespice Welcomes Kyle Young as Mix Technician CHICAGO, IL, july 11, 2025 LifeSpice is thrilled to announce that Kyle Young is joining our team as our newest Mix Technician, based in our Chicago office. We are eager to have Kyle’s food science and culinary expertise on our team! Kyle grew up with a passion for […]
4th of July Recipes
Brisket Burnt Ends Recipe by renan lopes Ingredients 1 whole Brisket 1/4 Cup Salt, Kosher 1/4 Cup cracked Black Pepper 1 tbsp Granulated Garlic 1/2 Cup Brown Sugar 1 Cup Barbecue sauce of choice Mesquite wood chips Method Preheat smoker to 255F. Mix salt, black pepper, and granulated garlic, and rub on the brisket. Smoke […]
Pickle Martini
Pickle Martini Recipe: Natallia Nice Ingredients 2 oz Gin or Vodka (your choice of martini base) 1 oz Pickle Brine ½ oz Extra Dry Vermouth Dill Pickle Seasoning, for rimming the glass Cornichons and Olives, for garnish Method Moisten the rim of a chilled martini glass with a bit of pickle brine. Dip the rim […]
Dia dos Namorados
Brigadeiro Recipe: Renan Lopes Celebrate Dia dos Namorados (Valentine’s Day in Brazil) with Brigadeiros, a smooth, creamy, bite-sized chocolate treat popular in Brazil. Ingredients 1 tb Butter, Unsalted 14 oz Sweetened Condensed Milk 1/4 C Cocoa Powder 1 C Chocolate Sprinkles Method In a pot over low heat, melt the butter, sweetened condensed milk, and […]
Pineapple Shrimp Rice Boat
Pineapple Shrimp Rice Boat Recipe: Natallia Nice Ingredients 1 lb. Shrimp 1 ea. Pineapple 1 Cup Fresh Corn 1 ea. Onion 1 Cup Diced Pineapple 1 ea. Red Bell Pepper 1 ea. Green Bell Pepper 2 Cups Rice, cooked LifeSpice Hurricane Seasoning, to taste Salt, to taste Pepper, to taste Olive Oil, for cooking Scallions […]
Color Changing Margarita
Color Changing Margarita Recipe: Natallia Nice Ingredients 3 Cups Purple Cabbage, sliced 4 Cups Boiling Water 8oz Mezcal of choice 4oz Triple Sec 3-4oz Lime Juice 1.5-2 Cups Lemonade LifeSpice Chili Tamarind Seasoning Lime Wedges, for garnish Method Boil the cabbage with water, then remove from heat and let it sit for some time. Once […]