Tangy Giardiniera Pretzel Dip
Tangy Giardiniera Pretzel Dip Recipe: Natallia Nice Ingredients 2 Tbsp Butter 1 tsp Garlic 1 Tbsp All-Purpose Flour 1 1/2 Cups Milk 1/2 lb American Cheese 1 Cup Smoked Gouda [...]
Carbonara Day
Honey Harissa Carbonara Recipe: Renan Lopes Ingredients 1/4 lb. Guanciale 1 1/2 C Pecorino Romano 1/2 lb. Fresh Spaghetti a la Chitarra 1 tsp. Fresh Cracked Black Pepper 1 tbsp. [...]
Chips & Dip Day
Cheesy Giardiniera Dip Recipe: Natallia Nice Ingredients 8 oz. Cream Cheese 1/2 C Cheddar 1/2 C Mozzarella 1/2 C Ranch LifeSpice Tangy Giardiniera Seasoning, to taste Method Mix [...]
Natallia’s Meat Pies
Natallia's Savory Meat Pies Recipe: Natallia Nice Ingredients For the Dough: 3 C All-Purpose Flour 1 t Salt 2 T Sugar 1 1/2 Sticks Cold Butter, cubed 3 1/2 T [...]
Smokin’ Guinness Stew
Smokin' Guinness Stew Celebrate St. Patrick's Day with our Smokin' Guinness Stew! Chuck roast, hearty Guinness beer, and of course, our signature Smokin' BBQ Seasoning come together to create a warm, savory stew, [...]
Meatball Day
Honey Harissa Meatballs Recipe: Jean Heimann Ingredients 1 1/2 Cups good White Bread, cubed 1 Cup Milk 1 lb Ground Beef 1 Large Egg, beaten 4 Tbsp LifeSpice Honey Harissa [...]
